Linguine is a traditional shape, especially popular in the pasta dishes of the Liguria region, together with Trenette; a grand classic perfect in fish and seafood dishes, but that also adds character to recipes featuring ingredients with a more delicate flavour, such as lemon and herbs.
Linguine N° 10
500g
Cooking time: 9 min.
Al dente: 7 min.
Linguine is a traditional shape, especially popular in the pasta dishes of the Liguria region, together with Trenette; a grand classic perfect in fish and seafood dishes, but that also adds character to recipes featuring ingredients with a more delicate flavour, such as lemon and herbs.
Durum wheat semolina pasta.
Ingredients: durum wheat semolina.
May contain traces of eggs and soya.
| Values | Per 100g |
|---|---|
| energy | 1521 kJ 359 kcal |
| Fat of which saturates |
1,5 g 0,5 g |
| Carbohydrate of which sugars |
72 g 2,5 g |
| Protein | 13 g |
| Salt | 0,005 g |
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