Thinner than traditional spaghetti, Spaghettini is a key resource in Italian cuisine, perfect for simpler, lighter sauces and particularly in recipes made with herbs, such as chilli pepper, lemon and garlic but also prawns and fish roe.
Spaghettini N° 2
500g - 1kg
Cooking time: 6 min.
Al dente: 4 min.
Thinner than traditional spaghetti, Spaghettini is a key resource in Italian cuisine, perfect for simpler, lighter sauces and particularly in recipes made with herbs, such as chilli pepper, lemon and garlic but also prawns and fish roe.
Durum wheat semolina pasta.
Ingredients: durum wheat semolina.
May contain traces of eggs and soya.
| Values | Per 100g |
|---|---|
| energy | 1521 kJ 359 kcal |
| Fat of which saturates |
1,5 g 0,5 g |
| Carbohydrate of which sugars |
72 g 2,5 g |
| Protein | 13 g |
| Salt | 0,005 g |
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