Bavette N° 9
Bavette, inspired by traditional long pasta shapes, has a flat surface and is particularly suitable for creamy sauces, such as those made with cheese or pesto, indulging the mouth with a magical velvety sensation.
Bavette N° 9
500g
Cooking time: 4 min.
Al dente: 2 min.
Bavette, inspired by traditional long pasta shapes, has a flat surface and is particularly suitable for creamy sauces, such as those made with cheese or pesto, indulging the mouth with a magical velvety sensation.
Durum wheat semolina pasta.
Ingredients: durum wheat semolina.
May contain traces of eggs and soya.
| Values | Per 100g |
|---|---|
| energy | 1521 kJ 359 kcal |
| Fat of which saturates |
1,5 g 0,5 g |
| Carbohydrate of which sugars |
72 g 2,5 g |
| Protein | 13 g |
| Salt | 0,005 g |
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