Linguine N° 10

Linguine is a traditional shape, especially popular in the pasta dishes of the Liguria region, together with Trenette; a grand classic perfect in fish and seafood dishes, but that also adds character to recipes featuring ingredients with a more delicate flavour, such as lemon and herbs.

Linguine N° 10

500g

grano duro 100% italiano

Cooking time: 9 min.

Al dente: 7 min.

Linguine is a traditional shape, especially popular in the pasta dishes of the Liguria region, together with Trenette; a grand classic perfect in fish and seafood dishes, but that also adds character to recipes featuring ingredients with a more delicate flavour, such as lemon and herbs.

Durum wheat semolina pasta.
Ingredients: durum wheat semolina. 
May contain traces of eggs and soya.

Values Per 100g
energy 1521 kJ
359 kcal
Fat
of which saturates
1,5 g
0,5 g
Carbohydrate
of which sugars
72 g
2,5 g
Protein 13 g
Salt 0,005 g

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