Linguine is a traditional shape, especially popular in the pasta dishes of the Liguria region, together with Trenette; a grand classic perfect in fish and seafood dishes, but that also adds character to recipes featuring ingredients with a more delicate flavour, such as lemon and herbs.
Linguine N° 10
500g
Tempo di cottura: 9min.
Cottura al dente: 7min.
Linguine is a traditional shape, especially popular in the pasta dishes of the Liguria region, together with Trenette; a grand classic perfect in fish and seafood dishes, but that also adds character to recipes featuring ingredients with a more delicate flavour, such as lemon and herbs.
Durum wheat semolina pasta. Ingredients: durum wheat semolina. May contain traces of eggs and soya.
Valori
Per 100g
Energia
1521 kJ 359 kcal
Grassi di cui acidi grassi saturi
1,5 g 0,5 g
Carboidrati di cui zuccheri
72 g 2,5 g
Proteine
13 g
Sale
0,005 g
Cosa possiamo preparare?
Linguine in saor
25 min.
Medio
2
For this dish, we were inspired by a classic of the Venetian tradition, sardines in saor. Tasty with just a touch of sweetness.