Gnocchi N° 54

Gnocchis are a traditional format used in various recipes of many Italian regions. It is believed that the origin of its name can be traced back to the shape similar to a knuckle, which allows it to mix with rich sauces such as beef and catch.

Gnocchi N° 54

500g

grano duro 100% italiano

Tempo di cottura: 9 min.

Cottura al dente: 7 min.

Gnocchis are a traditional format used in various recipes of many Italian regions. It is believed that the origin of its name can be traced back to the shape similar to a knuckle, which allows it to mix with rich sauces such as beef and catch.

Durum wheat semolina pasta.
Ingredients: durum wheat semolina. 
May contain traces of eggs and soya.

Valori Per 100g
Energia 1521 kJ
359 kcal
Grassi
di cui acidi grassi saturi
1,5 g
0,5 g
Carboidrati
di cui zuccheri
72 g
2,5 g
Proteine 13 g
Sale 0,005 g

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