Gnocchi N° 54

Gnocchis are a traditional format used in various recipes of many Italian regions. It is believed that the origin of its name can be traced back to the shape similar to a knuckle, which allows it to mix with rich sauces such as beef and catch.

Gnocchi N° 54

500g

grano duro 100% italiano

Cooking time: 9 min.

Al dente: 7 min.

Gnocchis are a traditional format used in various recipes of many Italian regions. It is believed that the origin of its name can be traced back to the shape similar to a knuckle, which allows it to mix with rich sauces such as beef and catch.

Durum wheat semolina pasta.
Ingredients: durum wheat semolina. 
May contain traces of eggs and soya.

Values Per 100g
energy 1521 kJ
359 kcal
Fat
of which saturates
1,5 g
0,5 g
Carbohydrate
of which sugars
72 g
2,5 g
Protein 13 g
Salt 0,005 g

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