Eliche tricolore N° 656
500g
Cooking time: 7 min.
Al dente: 5 min.
Durum wheat semolina pasta.
Ingredients: durum wheat semolina, dehydrated tomato flour (1.3%), dehydrated spinach flour (1%).
May contain traces of eggs and soya.
Values | Per 100g |
---|---|
energy | 1521 kJ 359 kcal |
Fat of which saturates |
1,5 g 0,5 g |
Carbohydrate of which sugars |
72 g 2,5 g |
Protein | 13 g |
Salt | 0,005 g |
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