The narrower, thinner spiral of fusilli is the inspiration for Eliche, a shape particularly suitable for savouring with pesto and vegetable sauces, such as basil and ricotta, but also for accompanying bolder flavours such as curry and porcini mushrooms.
Eliche N° 56
500g - 1kg
Cooking time: 7min.
Al dente: 5min.
The narrower, thinner spiral of fusilli is the inspiration for Eliche, a shape particularly suitable for savouring with pesto and vegetable sauces, such as basil and ricotta, but also for accompanying bolder flavours such as curry and porcini mushrooms.
Durum wheat semolina pasta. Ingredients: durum wheat semolina. May contain traces of eggs and soya.
Values
Per 100g
energy
1521 kJ 359 kcal
Fat of which saturates
1,5 g 0,5 g
Carbohydrate of which sugars
72 g 2,5 g
Protein
13 g
Salt
0,005 g
What can we prepare for?
Eliche with burrata and aubergines
35 min.
medium
4
A delicious, aromatic vegetarian first course. A dish with a simple but captivating taste, where the creaminess of the burrata blends with the crunchiness of the aubergines.