The narrower, thinner spiral of fusilli is the inspiration for Eliche, a shape particularly suitable for savouring with pesto and vegetable sauces, such as basil and ricotta, but also for accompanying bolder flavours such as curry and porcini mushrooms.
Eliche N° 56
500g - 1kg
Cooking time: 7 min.
Al dente: 5 min.
The narrower, thinner spiral of fusilli is the inspiration for Eliche, a shape particularly suitable for savouring with pesto and vegetable sauces, such as basil and ricotta, but also for accompanying bolder flavours such as curry and porcini mushrooms.
Durum wheat semolina pasta.
Ingredients: durum wheat semolina.
May contain traces of eggs and soya.
| Values | Per 100g |
|---|---|
| energy | 1521 kJ 359 kcal |
| Fat of which saturates |
1,5 g 0,5 g |
| Carbohydrate of which sugars |
72 g 2,5 g |
| Protein | 13 g |
| Salt | 0,005 g |
