Più sottili degli spaghetti classici, gli Spaghettini sono una risorsa in cucina, si adattano ai sughi più semplici e leggeri, in particolar modo sono perfetti per le ricette con base aromatica, come peperoncino, limone, aglio, ma anche con gamberetti e bottarga.
Spaghettini N° 2
500g - 1kg
Cooking time: 6 min.
Al dente: 4 min.
Più sottili degli spaghetti classici, gli Spaghettini sono una risorsa in cucina, si adattano ai sughi più semplici e leggeri, in particolar modo sono perfetti per le ricette con base aromatica, come peperoncino, limone, aglio, ma anche con gamberetti e bottarga.
Pasta di semola di grano duro.
Ingredienti: semola di grano duro.
Può contenere tracce di uova e soia.
| Values | Per 100g |
|---|---|
| energy | 1521 kJ 359 kcal |
| Fat of which saturates |
1,5 g 0,5 g |
| Carbohydrate of which sugars |
72 g 2,5 g |
| Protein | 13 g |
| Salt | 0,005 g |
Perché non provare anche:
L'eccellenza Agnesi
Agnesi
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