Fusilli N° 78

Fusilli is one of Italy’s all-time favourite pasta shapes and its name derives from the spindle used in the old recipes of Campagna. Every region pairs it with the flavours that enhance it the most, from Trapani-style Sicilian pesto to tomato sauce with cacioricotta cheese and horseradish.

Fusilli N° 78

500g

grano duro 100% italiano

Cooking time: 10 min.

Al dente: 8 min.

Fusilli is one of Italy’s all-time favourite pasta shapes and its name derives from the spindle used in the old recipes of Campagna. Every region pairs it with the flavours that enhance it the most, from Trapani-style Sicilian pesto to tomato sauce with cacioricotta cheese and horseradish.

Durum wheat semolina pasta.
Ingredients: durum wheat semolina. 
May contain traces of eggs and soya.

Values Per 100g
energy 1521 kJ
359 kcal
Fat
of which saturates
1,5 g
0,5 g
Carbohydrate
of which sugars
72 g
2,5 g
Protein 13 g
Salt 0,005 g

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