Fusilli is one of Italy’s all-time favourite pasta shapes and its name derives from the spindle used in the old recipes of Campagna. Every region pairs it with the flavours that enhance it the most, from Trapani-style Sicilian pesto to tomato sauce with cacioricotta cheese and horseradish.
Fusilli N° 78
500g
Cooking time: 10 min.
Al dente: 8 min.
Fusilli is one of Italy’s all-time favourite pasta shapes and its name derives from the spindle used in the old recipes of Campagna. Every region pairs it with the flavours that enhance it the most, from Trapani-style Sicilian pesto to tomato sauce with cacioricotta cheese and horseradish.
Durum wheat semolina pasta.
Ingredients: durum wheat semolina.
May contain traces of eggs and soya.
| Values | Per 100g |
|---|---|
| energy | 1521 kJ 359 kcal |
| Fat of which saturates |
1,5 g 0,5 g |
| Carbohydrate of which sugars |
72 g 2,5 g |
| Protein | 13 g |
| Protein | 0,005 g |
