With the aid of our chefs, we have chosen some of the most famous recipes of the Italian regional tradition and re-worked them to offer a new take on a variety. Just like our pasta!
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Agnesi Recipe
Spaghetti with clams and courgette flowers
Eliche with burrata and aubergines
Tagliatelle Festaiola risotto-style with artichokes
Spaghetti with Taggiasca olives and cherry tomatoes
Mezze penne rigate with cheese, pepper and guanciale
Cravattine with Barolo wine and Castelmagno cheese
Spaghettini with vegetable carbonara
Risotto-style pasta with pumpkin, rosemary and bacon
Linguine with artichoke and sausage sauce
Spaghetti with lime, avocado, green peppers and parsley