Linguine in saor
For this dish, we were inspired by a classic of the Venetian tradition, sardines in saor. Tasty with just a touch of sweetness.
25 min.
medium
2
Ingredients
- 220g Linguine N° 10 Agnesi
- 50g raisins
- 6 anchovies
- 50g pine nuts
- 30g onion
- 1 bay leaf
- 3 tbsp. vegetable stock
- extra virgin olive oil
- seed oil for frying
- salt
- flour
Preparation
- Flour and fry the anchovies. Toast the pine nuts separately.
- Add the oil, bay leaf and the onion, chopped into rings, to the pan.
- Brown then add the raisins and the vegetable stock, seasoning with salt.
- Remove the bay leaf and add the fried anchovies, crushing them slightly with a spoon. Add the pine nuts and mix all the ingredients.
- Cook the Linguine for 7 minutes then sauté in the pan with the rest of the ingredients.
- Plate the dish and add a few fried anchovies on top as garnish.
Enjoy your meal! :)