Pappardelle with game ragu, juniper and tomato
- Marinate the wild boar meat with red wine and juniper berries for 24 hours.
- Prepare the sauté with the celery, carrot, onion, oil and juniper berries. Add the mince, simmer with the red wine and reduce. Once the alcohol has evaporated, add the chopped tomatoes and cook for 3 hours. Season with salt and pepper.
- Cook the pasta in boiling water for 7 minutes, drain and add to the sauce. Decorate with shavings of Parmesan cheese.