Bavette N° 9

Bavette, inspired by traditional long pasta shapes, has a flat surface and is particularly suitable for creamy sauces, such as those made with cheese or pesto, indulging the mouth with a magical velvety sensation.

Bavette N° 9

500g

grano duro 100% italiano

Cooking time: 4 min.

Al dente: 2 min.

Bavette, inspired by traditional long pasta shapes, has a flat surface and is particularly suitable for creamy sauces, such as those made with cheese or pesto, indulging the mouth with a magical velvety sensation.

Durum wheat semolina pasta.
Ingredients: durum wheat semolina. 
May contain traces of eggs and soya.

Values Per 100g
energy 1521 kJ
359 kcal
Fat
of which saturates
1,5 g
0,5 g
Carbohydrate
of which sugars
72 g
2,5 g
Protein 13 g
Salt 0,005 g

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