Eliche tricolore N° 656
Eliche tricolore N° 656
500g
Cooking time: 7 min.
Al dente: 5 min.
Durum wheat semolina pasta.
Ingredients: durum wheat semolina, dehydrated tomato flour (1.3%), dehydrated spinach flour (1%).
May contain traces of eggs and soya.
| Values | Per 100g |
|---|---|
| energy | 1521 kJ 359 kcal |
| Fat of which saturates |
1,5 g 0,5 g |
| Carbohydrate of which sugars |
72 g 2,5 g |
| Protein | 13 g |
| Salt | 0,005 g |
