Fettuccine with anchovies, herb bread and red pepper sauce
- Cook the peppers and onion in a pan with a drizzle of oil for 10 minutes.
- Once cooked, blend, then filter the sauce with a sieve.
- Warm the anchovies in a pan with oil and sauté the pasta, cooked in boiling water for 7 minutes. Season with salt and pepper.
- Pour the sauce on to a plate and place the pasta on top of it. Sprinkle with crunchy herb bread.