Tortiglioni stands out for its characteristic diagonal ridged texture which also gives the shape its name, as the word derives from the Italian verb “torcere”, meaning “to twist”. Its shape accommodates sauces made with bolder, more flavoursome ingredients, such as meat, hard cheese and truffle.
Tortiglioni N° 46
500g
Cooking time: 11 min.
Al dente: 9 min.
Tortiglioni stands out for its characteristic diagonal ridged texture which also gives the shape its name, as the word derives from the Italian verb “torcere”, meaning “to twist”. Its shape accommodates sauces made with bolder, more flavoursome ingredients, such as meat, hard cheese and truffle.
Durum wheat semolina pasta.
Ingredients: durum wheat semolina.
May contain traces of eggs and soya.
| Values | Per 100g |
|---|---|
| energy | 1521 kJ 359 kcal |
| Fat of which saturates |
1,5 g 0,5 g |
| Carbohydrate of which sugars |
72 g 2,5 g |
| Protein | 13 g |
| Salt | 0,005 g |
