Tortiglioni N° 46

Tortiglioni stands out for its characteristic diagonal ridged texture which also gives the shape its name, as the word derives from the Italian verb “torcere”, meaning “to twist”. Its shape accommodates sauces made with bolder, more flavoursome ingredients, such as meat, hard cheese and truffle.

Tortiglioni N° 46

500g

grano duro 100% italiano

Cooking time: 11 min.

Al dente: 9 min.

Tortiglioni stands out for its characteristic diagonal ridged texture which also gives the shape its name, as the word derives from the Italian verb “torcere”, meaning “to twist”. Its shape accommodates sauces made with bolder, more flavoursome ingredients, such as meat, hard cheese and truffle.

Durum wheat semolina pasta.
Ingredients: durum wheat semolina. 
May contain traces of eggs and soya.

Values Per 100g
energy 1521 kJ
359 kcal
Fat
of which saturates
1,5 g
0,5 g
Carbohydrate
of which sugars
72 g
2,5 g
Protein 13 g
Salt 0,005 g

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