Tortiglioni N° 46

Tortiglioni stands out for its characteristic diagonal ridged texture which also gives the shape its name, as the word derives from the Italian verb “torcere”, meaning “to twist”. Its shape accommodates sauces made with bolder, more flavoursome ingredients, such as meat, hard cheese and truffle.

Tortiglioni N° 46

500g

grano duro 100% italiano

Tempo di cottura: 11 min.

Cottura al dente: 9 min.

Tortiglioni stands out for its characteristic diagonal ridged texture which also gives the shape its name, as the word derives from the Italian verb “torcere”, meaning “to twist”. Its shape accommodates sauces made with bolder, more flavoursome ingredients, such as meat, hard cheese and truffle.

Durum wheat semolina pasta.
Ingredients: durum wheat semolina. 
May contain traces of eggs and soya.

Valori Per 100g
Energia 1521 kJ
359 kcal
Grassi
di cui acidi grassi saturi
1,5 g
0,5 g
Carboidrati
di cui zuccheri
72 g
2,5 g
Proteine 13 g
Sale 0,005 g

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