Spaghettini N° 2

Thinner than traditional spaghetti, Spaghettini is a key resource in Italian cuisine, perfect for simpler, lighter sauces and particularly in recipes made with herbs, such as chilli pepper, lemon and garlic but also prawns and fish roe.

Spaghettini N° 2

500g - 1kg

grano duro 100% italiano

Cooking time: 6 min.

Al dente: 4 min.

Thinner than traditional spaghetti, Spaghettini is a key resource in Italian cuisine, perfect for simpler, lighter sauces and particularly in recipes made with herbs, such as chilli pepper, lemon and garlic but also prawns and fish roe.

Durum wheat semolina pasta.
Ingredients: durum wheat semolina. 
May contain traces of eggs and soya.

Values Per 100g
energy 1521 kJ
359 kcal
Fat
of which saturates
1,5 g
0,5 g
Carbohydrate
of which sugars
72 g
2,5 g
Protein 13 g
Salt 0,005 g

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