Spaghetti is said to have originated in either China or Greece, depending on your viewpoint, but one thing is undisputed: it has become one of the ultimate symbols of Italy worldwide, also lending its name to “Spaghetti westerns”, the term used to identify Italian-style western films. A well-known shape usually famously dressed in Amatriciana or Carbonara sauce, but also a great match for fish and vegetables.
Spaghetti N° 3
500g - 1kg
Cooking time: 11 min.
Al dente: 9 min.
Spaghetti is said to have originated in either China or Greece, depending on your viewpoint, but one thing is undisputed: it has become one of the ultimate symbols of Italy worldwide, also lending its name to “Spaghetti westerns”, the term used to identify Italian-style western films. A well-known shape usually famously dressed in Amatriciana or Carbonara sauce, but also a great match for fish and vegetables.
Durum wheat semolina pasta.
Ingredients: durum wheat semolina.
May contain traces of eggs and soya.
| Values | Per 100g |
|---|---|
| energy | 1521 kJ 359 kcal |
| Fat of which saturates |
1,5 g 0,5 g |
| Carbohydrate of which sugars |
72 g 2,5 g |
| Protein | 13 g |
| Salt | 0,005 g |
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