Spaghetti N° 3

Spaghetti is said to have originated in either China or Greece, depending on your viewpoint, but one thing is undisputed: it has become one of the ultimate symbols of Italy worldwide, also lending its name to “Spaghetti westerns”, the term used to identify Italian-style western films. A well-known shape usually famously dressed in Amatriciana or Carbonara sauce, but also a great match for fish and vegetables.

Spaghetti N° 3

500g - 1kg

grano duro 100% italiano

Cooking time: 11 min.

Al dente: 9 min.

Spaghetti is said to have originated in either China or Greece, depending on your viewpoint, but one thing is undisputed: it has become one of the ultimate symbols of Italy worldwide, also lending its name to “Spaghetti westerns”, the term used to identify Italian-style western films. A well-known shape usually famously dressed in Amatriciana or Carbonara sauce, but also a great match for fish and vegetables.

Durum wheat semolina pasta.
Ingredients: durum wheat semolina. 
May contain traces of eggs and soya.

Values Per 100g
energy 1521 kJ
359 kcal
Fat
of which saturates
1,5 g
0,5 g
Carbohydrate
of which sugars
72 g
2,5 g
Protein 13 g
Salt 0,005 g

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