Eliche N° 56

The narrower, thinner spiral of fusilli is the inspiration for Eliche, a shape particularly suitable for savouring with pesto and vegetable sauces, such as basil and ricotta, but also for accompanying bolder flavours such as curry and porcini mushrooms.

Eliche N° 56

500g - 1kg

grano duro 100% italiano

Cooking time: 7 min.

Al dente: 5 min.

The narrower, thinner spiral of fusilli is the inspiration for Eliche, a shape particularly suitable for savouring with pesto and vegetable sauces, such as basil and ricotta, but also for accompanying bolder flavours such as curry and porcini mushrooms.

Durum wheat semolina pasta.
Ingredients: durum wheat semolina. 
May contain traces of eggs and soya.

Values Per 100g
energy 1521 kJ
359 kcal
Fat
of which saturates
1,5 g
0,5 g
Carbohydrate
of which sugars
72 g
2,5 g
Protein 13 g
Salt 0,005 g

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