Eliche N° 56

The narrower, thinner spiral of fusilli is the inspiration for Eliche, a shape particularly suitable for savouring with pesto and vegetable sauces, such as basil and ricotta, but also for accompanying bolder flavours such as curry and porcini mushrooms.

Eliche N° 56

500g - 1kg

grano duro 100% italiano

Tempo di cottura: 7 min.

Cottura al dente: 5 min.

The narrower, thinner spiral of fusilli is the inspiration for Eliche, a shape particularly suitable for savouring with pesto and vegetable sauces, such as basil and ricotta, but also for accompanying bolder flavours such as curry and porcini mushrooms.

Durum wheat semolina pasta.
Ingredients: durum wheat semolina. 
May contain traces of eggs and soya.

Valori Per 100g
Energia 1521 kJ
359 kcal
Grassi
di cui acidi grassi saturi
1,5 g
0,5 g
Carboidrati
di cui zuccheri
72 g
2,5 g
Proteine 13 g
Sale 0,005 g

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