The narrower, thinner spiral of fusilli is the inspiration for Eliche, a shape particularly suitable for savouring with pesto and vegetable sauces, such as basil and ricotta, but also for accompanying bolder flavours such as curry and porcini mushrooms.
Eliche N° 56
500g - 1kg
Tempo di cottura: 7min.
Cottura al dente: 5min.
The narrower, thinner spiral of fusilli is the inspiration for Eliche, a shape particularly suitable for savouring with pesto and vegetable sauces, such as basil and ricotta, but also for accompanying bolder flavours such as curry and porcini mushrooms.
Durum wheat semolina pasta. Ingredients: durum wheat semolina. May contain traces of eggs and soya.
Valori
Per 100g
Energia
1521 kJ 359 kcal
Grassi di cui acidi grassi saturi
1,5 g 0,5 g
Carboidrati di cui zuccheri
72 g 2,5 g
Proteine
13 g
Sale
0,005 g
Cosa possiamo preparare?
Eliche with burrata and aubergines
35 min.
Medio
4
A delicious, aromatic vegetarian first course. A dish with a simple but captivating taste, where the creaminess of the burrata blends with the crunchiness of the aubergines.