Cellentani N° 93

With its unmistakeable curly shape, reminiscent of a corkscrew, its elegant ridging and hole in the centre, the Cellentani pasta shape captures all kinds of sauces to perfection, from the richest ones to their lighter counterparts. A shape that literally provides food for thought and enhances the presentation of every dish, even the simplest ones.

Cellentani N° 93

500g

grano duro 100% italiano

Cooking time: 10 min.

Al dente: 8 min.

With its unmistakeable curly shape, reminiscent of a corkscrew, its elegant ridging and hole in the centre, the Cellentani pasta shape captures all kinds of sauces to perfection, from the richest ones to their lighter counterparts. A shape that literally provides food for thought and enhances the presentation of every dish, even the simplest ones.

Durum wheat semolina pasta.
Ingredients: durum wheat semolina. 
May contain traces of eggs and soya.

Values Per 100g
energy 1521 kJ
359 kcal
Fat
of which saturates
1,5 g
0,5 g
Carbohydrate
of which sugars
72 g
2,5 g
Protein 13 g
Salt 0,005 g

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