With its unmistakeable curly shape, reminiscent of a corkscrew, its elegant ridging and hole in the centre, the Cellentani pasta shape captures all kinds of sauces to perfection, from the richest ones to their lighter counterparts. A shape that literally provides food for thought and enhances the presentation of every dish, even the simplest ones.
Cellentani N° 93
500g
Cooking time: 10 min.
Al dente: 8 min.
With its unmistakeable curly shape, reminiscent of a corkscrew, its elegant ridging and hole in the centre, the Cellentani pasta shape captures all kinds of sauces to perfection, from the richest ones to their lighter counterparts. A shape that literally provides food for thought and enhances the presentation of every dish, even the simplest ones.
Durum wheat semolina pasta.
Ingredients: durum wheat semolina.
May contain traces of eggs and soya.
| Values | Per 100g |
|---|---|
| energy | 1521 kJ 359 kcal |
| Fat of which saturates |
1,5 g 0,5 g |
| Carbohydrate of which sugars |
72 g 2,5 g |
| Protein | 13 g |
| Salt | 0,005 g |
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