Agnesi: Since 1824,
the pioneer of Italian pasta-making excellence.

The sailing ship tells the true story of the Agnesi company, which owned a small fleet of sailing ships in the 19th century, using them to source the best durum wheat. Nowadays Agnesi still continues to travel the world in pursuit of the finest durum wheat for its pasta.

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The Agnesi Way

Agnesi pasta is made with a blend of the top wheat varieties, sourced from all over the world. The end product is ideal for making a high quality pasta that never overcooks and is always al dente.